Cook

The Cook is responsible for preparing and cooking meals according to set recipes and quality standards. This role ensures food is prepared safely, hygienically, and on time while maintaining cleanliness in the kitchen and supporting smooth daily kitchen operations.

Prepare and cook food items according to standard recipes and quality guidelines

Ensure timely preparation and serving of meals

Maintain cleanliness and hygiene in the kitchen area at all times

Handle food ingredients safely and store them properly

Monitor food quality, taste, and presentation before serving

Assist in menu preparation and daily kitchen planning

Follow food safety, sanitation, and health regulations

Manage kitchen equipment and report maintenance needs

Minimize food waste and control portion sizes

Proven experience as a Cook or similar role

Basic knowledge of cooking techniques and food preparation

Understanding of food safety and hygiene standards

Ability to work in a fast-paced kitchen environment

Physical stamina to stand for long hours

Good time management and multitasking skills

Teamwork and communication skills

Willingness to work flexible shifts (including weekends/holidays)

Culinary training or certification is an added advantage

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